HACO belongs to the culinary scene of Hamburg since 2017. The vibrant streets of St. Pauli gives a nice contrast to the finesse of the kitchen. Culinary wise HACO focuses on a strong regional phylosophy exchange. Bjoern Juhnke, owner of HACO, can look back to a successful international career. Opened HACO in St. Pauli as his first project; with his young and dynamic team - hungry for success - he is expanding his Restaurant group across the city. Never losing focus on sustainable, regional, and seasonal produce. These are not just words; rather, strong moral values in the successful story of HACO. Whether in a glass or on a plate; taste, and the story behind the product takes high priority.